独有的方式发酵出酸甜可口的软质奶酪—拉哈卡


Rahka is a new finnish protein delicacy, which have enchanting taste plenty of protein.

拉哈卡是一种时尚的芬兰奶蛋白美味。拥有令人陶醉口味并含有及其丰富的蛋白质.



You can use RAHKA in a sweet or  salty bakery.

RAHKA brings fullness highlights other tastes.

拉哈卡涂抹在甜味或咸味糕点上. 从而带来饱满的口感提高口味.

Fresh soft RAHKA is absolutely fabulous in mornings afternoon refreshment, it tastes good by itself or with berries fruits.

新鲜,舒适口感的拉哈卡适合早餐下午茶及饭后甜点,搭配新鲜浆果及水果味道更佳。





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